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KMID : 1031120170070010045
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Journal of Epilepsy Research
2017 Volume.7 No. 1 p.45 ~ p.49
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Ketogenic Diet for the Management of Epilepsy Associated with Tuberous Sclerosis Complex in Children
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Park So-Young
Lee Eun-Joo
Eom So-Yong
Kang Hoon-Chul
Kim Heung-Dong
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Abstract
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Background and Purpose: In the present study, we reviewed the outcome of ketogenic diet (KD) use for the management of epilepsy in children with tuberous sclerosis complex (TSC).
Methods: A total of 12 children with intractable epilepsy associated with TSC who were treated with KD at our hospital between March 1, 2008 and February 28, 2015 were retrospectively enrolled.
Results: The mean age at the time of KD initiation was 73.1 ± 38.0 months. Patients were medically refractory to a mean of 4.8 ± 1.7 antiepileptic drugs. Nine patients (75.0%) had a history of infantile spasms. At 3 months after KD initiation, 10 patients (83.3%) had > 50% seizure reduction. Moreover, 7 patients (58.3%) exhibited qualitative improvements in cognition and behavior after KD initiation, as reported by caregivers/parents. The mean duration of dietary therapy was 14.8 ± 12.8 months. Half of the patients in this study eventually underwent epilepsy surgery due to persistent seizures or seizure relapse.
Conclusion: KD is an important non-pharmacological treatment option for patients with intractable epilepsy associated with TSC. KD may improve cognition and behavior in addition to reducing seizure frequency.
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KEYWORD
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Ketogenic diet, Epilepsy, Tuberous sclerosis complex, Children
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